Ingredients
2 to 3 tablespoons pasteurized egg whites
2 to 3 teaspoons freshly squeezed lemon or lime juice
1/4 to 1/2 teaspoons dry mustard powder
1 to 2 teaspoons honey
1/4 to 1/2 teaspoons sea salt
1 clove garlic (optional)
1/2 to 1 teaspoon fresh seasonal herbs such as basil, oregano, thyme, marjoram, rosemary, and sage, finely minced (optional)
8 tablespoons high-oleic sunflower or safflower oil, divided
Description
High-oleic Safflower Or Sunflower Oil Makes A Smooth, Neutral Base For Mayonnaise That Allows The Added Flavors Of Fresh Herbs To Shine Through.
Wholefoods
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