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Ingredients

1 cup jasmine rice
1 1/2 cups water
3 tablespoons finely chopped red onion
1 teaspoon peeled and finely chopped ginger
1 teaspoon finely chopped garlic
1/2 teaspoon salt
1 teaspoon finely chopped fresh lemongrass
1 fresh or frozen kaffir lime leaf
1 tablespoon very finely chopped carrot
1 tablespoon very finely chopped red bell pepper
1 1/2 tablespoons thinly sliced green onions

Description

<em><strong>Secret Ingredient: Lemongrass</strong></em> Serve With <a Href="/recipes/recipe.php?recipeId=2199"> Spicy Coconut Braised Black Cod With Colorful Vegetables</a>, If You Like, For The Perfect Pai

Wholefoods