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Ingredients

• 2.5cm/1in piece fresh ginger, peeled, chopped

• 4 lime leaves, finely chopped

• 3 red chillies, finely chopped

• 2 lemongrass stalks, hard outer part removed, soft inner part finely chopped

• 440ml/15½fl oz canned coconut milk

• 1 lime, juice only

• 1 tbsp fish sauce

• 4 x 150g/6oz white fish fillets (such as cod, haddock, whiting or pollack), skin removed

• 200g/7oz jasmine rice, cooked according to packet instructions, to serve

Description

Recipe Uses 2.5cm/1in Piece Fresh Ginger, Peeled, Chopped, 4 Lime Leaves, Finely Chopped, 3 Red Chillies, Finely Chopped, 2 Lemongrass Stalks, Hard...

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