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Ingredients

1 teaspoon canola oil
1/2 small green bell pepper, cored, seeded and chopped
1/2 medium red bell pepper, cored, seeded and chopped
6 mushrooms, chopped
1 (16-ounce) package extra-firm or firm tofu, drained and mashed with a fork
1 tablespoon mirin
1 tablespoon low-sodium tamari
1 teaspoon dried basil
1/2 teaspoon granulated garlic
1/2 teaspoon curry powder
Pepper to taste

Description

Scrambled Tofu Is Great On Its Own, Or Spoon It Over Steamed Rice, If You Like. Use Fresh Basil Instead Of Dried For Even More Flavor.

Wholefoods