Ingredients
3/4 cup orange juice
1/2 minced shallot
1/4 teaspoon dried tarragon
4 to 6 oz mild fish fillet(s) such as sole, tilapia or arctic char
1/2 teaspoon extra-virgin olive oil
Salt and ground black pepper, to taste
3 chopped pitted Kalamata olives (optional)
Description
Get The Health Benefits Of Fish And The Budget Benefits Of Cooking At Home By Using These Simple Instructions. Feel Free To Substitute With Other Ingredients Such As Water And Lemon Juice Or White Wine For The Orange Juice, Dried Dill Weed For The Herbs,
Wholefoods
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