Ingredients
4 medium cucumbers, chilled and peeled
1/2 cup crumbled Greek feta cheese
1 tablespoon canola mayonnaise
2 drops Worcestershire sauce
1 to 2 teaspoons minced fresh mint
1/2 to 1 teaspoon dried dill weed
1/4 teaspoon sea salt
1/4 teaspoon ground pepper
1 tablespoon minced fresh parsley
Description
The Combination Of Cool Cucumber With Zesty Dill And Creamy, Salty Feta Cheese Makes A Great Appetizer. These Little "boats" Require No Crackers Or Bread To Enjoy And Add Cool-as-a-cucumber Refreshment To Your Party Menu.
Wholefoods
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