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Ingredients

6 large poblano peppers
1 (12-ounce) package frozen precooked baby shrimp, thawed and drained
1/2 cup sour cream
3 green onions, thinly sliced
1/3 cup chopped cilantro
1 teaspoon ground cumin
1/4 teaspoon salt
1 1/2 cups tomatillo salsa
1/2 cup shredded Monterey Jack cheese

Description

Baby Shrimp Are Widely Available Frozen And Precooked, So Keep A Couple Of Bags In The Freezer For A Versatile Ingredient For A Variety Of Meals. Mildly Spicy With A Creamy Filling And A Crunchy Golden Cheese Topping, These Peppers Are Sure To Become A Su

Wholefoods