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Ingredients

• 1 pound  fresh or frozen medium shrimp in shells
• 8 ounces  fresh or frozen sea scallops
• 1/4 cup  lime juice
• 1/4 cup  snipped cilantro
• 2 tablespoons  cooking oil
• 2 tablespoons  tequila
• 2 cloves  garlic, minced
• 1 to 2 teaspoons  bottled hot pepper sauce
• 1/2 teaspoon  dried oregano, crushed
• 1/2 teaspoon  ground cumin
• 1/2 teaspoon  pepper
• 1 large  onion, cut into thin wedges
• 1 large  green sweet pepper, cut into bite-size strips
• 1 large  red sweet pepper, cut into bite-size strips
• 1-1/2 cups  sliced fresh mushrooms
• 6 9- to 10-inch  warmed flour tortillas
• 6 ounces  shredded Monterey Jack cheese or Chihuahua cheese (1-1/2 cups)
•   Lime wedges

Description

Here's A Seafood Lover's Version Of Classic Fajitas.

Recipe.com