Ingredients
1 very hot chile pepper, stemmed and seeded
4 cloves garlic
1 tablespoon grated ginger
1 cup chopped fresh or frozen pineapple
1/2 cup dry white wine
1/4 teaspoon ground allspice
1 teaspoon ground cumin
1/2 teaspoon ground coriander
2 teaspoons dried thyme
1/4 teaspoon ground turmeric
Salt to taste
1 (2-pound) flank steak
Description
Spice Up An Ordinary Fajita Menu With This Marinated Steak Or Serve It With Grilled Pineapple, Bell Peppers And Flatbread, With A Little Yogurt To Cool The Heat. Consider Wearing Thin Rubber Gloves When You Seed The Pepper, Then Wash Your Hands Well.
Wholefoods
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