Ingredients
- Ingredients:
Flank Steak, 3 lb (remove)
Olive Oil, 2 tbsp (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
Peppers, sweet, red, raw, sliced, 1 cup (remove)
Garlic, 3 cloves (remove)
Onions, raw, 1 cup, chopped (remove)
Tomato Paste, 0.125 cup (remove)
*Cumin seed, 1 tsp (remove)
Oregano, ground, 1 tsp (remove)
Cloves, ground, .25 tsp (remove)
diced tomatoes no salt added, 3.5 serving (remove)
Allspice, 1 tsp (remove)
Paprika, 1 tbsp (remove)
Pepper, red or cayenne, .25 tsp (remove)
Bay Leaf, 1 tbsp, crumbled (remove)
*Campbell's low sodium chicken broth, 2 cup (remove)
Description
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