Baked Cranberry-walnut French Toast

Ingredients

15 to 20 (1/2-inch) slices baguette
4 tablespoons butter, melted
1/2 cup dried cranberries
1/2 cup chopped walnuts
8 eggs
1 1/2 cups milk
1/2 cup brown sugar
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/4 teaspoon fine salt

Description

Prepare This Easy Breakfast Or Brunch Dish The Night Before And Most Of Your Work Is Done Before The Guests Even Arrive. The Size Of Baguettes Can Vary, So Simply Keep In Mind That Each Time You Layer The Bread In This Dish It Should Be A Single Layer Onl

Wholefoods Favicon Wholefoods
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