Ingredients
3 1/2 cups low-sodium vegetable broth
1 medium yellow onion, chopped
2 cloves garlic, finely chopped
1 (8-ounce) skinless boneless chicken breast, cut into 3/4-inch cubes
1 cup long-grain brown rice
3 cups small broccoli florets
2 teaspoons chopped fresh thyme
1/4 cup toasted pine nuts
Description
Lean Protein, Greens And Whole Grains All In This One-pot Weeknight Meal. Make Sure To Cut Chicken And Broccoli Into Bite-size Pieces So They'll Cook Evenly.
Wholefoods
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