Login to Save Like

Ingredients

5 cherry or grape tomatoes, halved
1 small zucchini or yellow squash, halved lengthwise and thinly sliced
1/2 (15-ounce) can garbanzo beans, rinsed and drained
4 pitted black olives, such as Kalamata, halved
2 tablespoons roughly chopped parsley
1 tablespoon prepared balsamic vinaigrette or Italian dressing
1 tablespoon lemon juice
Ground black pepper to taste
2 or 3 lettuce leaves, torn into large bite-size pieces

Description

This Quick And Easy Meal Is A Testament To The Satisfaction Of A Good Main Course Salad And Is Just One Example Of How To Include Healthy, Protein-packed Beans In A Warm-weather Menu. It's Simple To Double This Recipe For Two, Or Increase Further To Serve

Wholefoods