Italian Wild Rice And Barley Salad

Ingredients

2 qt. cooked wild rice

1 qt. cooked barley

2 cups KRAFT Golden Italian Dressing

2 cups canned artichoke hearts, drained, quartered

2 cups grape tomatoes, cut in half

2 cups eggplant, sliced, grilled and cut into medium dice

1-1/3 cups canned chickpeas (garbanzo beans), drained

1-1/3 cups seedless cucumbers, peeled, small dice

1-1/3 cups fresh green beans, blanched, cut into 1/2-inch pieces

1-1/3 cups red onions, thinly sliced

1 cup roasted yellow peppers, chopped

1 cup pitted kalamata olives, chopped

1 cup fresh basil, chiffonade

1 cup Italian parsley, chopped

To taste salt and black pepper

Italian Wild Rice And Barley Salad

Kraft Canada

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