Ingredients
6 tablespoons butter, melted, divided
1/2 cup brown sugar, packed
1 tablespoon water
4 Granny Smith apples, peeled, cored and thinly sliced
1/2 cup dried cranberries or raisins
6 (1-inch-thick) slices panettone (about 1 pound), halved
2 cups milk
6 large eggs
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
Description
Panettone - A Sweet Bread Dotted With Soft Raisins And Candied Citrus Fruit Peels - Makes Fabulous Baked French Toast, An Excellent Option For Brunch As The Dish Can Be Assembled And Chilled The Night Before Baking. This Wonderful Recipe Was Created By Wh
Wholefoods
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