Ingredients
Cedar planks (soaked in cold water for 3 hours*)
1/4 cup maple syrup
1/4 cup bourbon or apple juice
2 tablespoons olive oil
4 (6-ounce) salmon fillets
4 sprigs rosemary or thyme
Freshly ground black pepper
Description
Prepared With Natural Red Cedar, Planked Salmon Is A Slow Cooking Method That Produces A Wonderful Aroma, Delicate Texture And Rich Smoky Flavor.
Wholefoods
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