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Ingredients

• 2 tablespoons unsalted butter
• 1/2 cup diced onions
• 1 teaspoon minced garlic
• 1/2 serrano pepper, halved and thinly sliced
• 4 cups peeled, pitted, and diced peaches
• 1/2 cup ketchup
• 1/4 cup fresh orange juice
• 1/2 teaspoon orange zest
• 2 tablespoons fresh lemon juice
• 2 tablespoons apple cider vinegar
• 2 to 3 tablespoons light brown sugar
• 2 tablespoons peach bourbon liqueur (recommended: Southern Comfort)
• Kosher salt and freshly ground black pepper
• 4 (6-ounce) salmon fillets, skinned
• 2 teaspoons olive oil
• Cooked wild rice, for serving

Description

Food Network Invites You To Try This Grilled Salmon With Peach-Bourbon Barbecue Sauce Recipe From Emeril Lagasse.

Food Network