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Ingredients

1 tablespoon extra virgin olive oil, plus more for greasing
8 ounces button mushrooms, sliced
Salt and ground black pepper to taste
1 (15-ounce) can no-salt-added garbanzo beans, rinsed and drained
3/4 cup rolled oats
2 cups cooked quinoa ( Learn to Cook: Quinoa)
1 cup frozen green peas
1/2 cup chopped fresh parsley and/or 1 tablespoon minced fresh thyme
10 sundried tomatoes packed in oil, drained and chopped
1 cup (about 1 onion) chopped red onion

Description

Welcome Spring--or Vegetarian Guests--to Your Table With This Delicious Main-course Recipe That Is Destined To Become A Favorite For Family And Feasts Alike. For Killer Veggie Burgers, Serve Any Leftover Slices On Toasted Whole Wheat Buns With Lettuce And

Wholefoods