Ingredients
2 1/2 tablespoons reduced-sodium tamari
2 tablespoons unsalted butter, melted
2 teaspoons lemon juice
1 1/2 teaspoons chili-garlic paste
4 (6-ounce) swordfish steaks, about 1 inch thick
4 baby bok choy, halved lengthwise
Description
Big Flavor From Just A Few Simple Ingredients. Grilling Brings Out The Sweetness Of Bok Choy, Making It A Terrific Match For Meaty Swordfish Steaks.
Wholefoods
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