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Ingredients

8 cups pumpkin, Sugar Pie or Baby Bear (about 3 1/2 pounds)
3 tablespoons olive oil
1 large fennel bulb, halved lengthwise and thinly sliced
2 leeks, white and pale green parts, halved lengthwise, thinly sliced
10 cloves garlic, peeled and thinly sliced
3/4 cup white wine
4 cups gluten-free, low-sodium chicken broth
1/2 teaspoon ground turmeric
1 dried bay leaf
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 1/2 cups chopped tomatoes
3/4 pound skinless, boneless halibut, cut into 1-inch cubes
1/2 pound jumbo scallops
1/3 pound large shrimp, deveined
1/4 cup fresh Italian parsley, chopped
Lemon wedges for garnish

Description

This Rich Bouillabaisse Proves That Pumpkins Aren't Just For Pies. Sugar Pie And Baby Bear Pumpkins Are Cooking Varieties With Infinitely More Flavor And Better Texture Than Carving Pumpkins, Which Are Not Recommended. Ask A Produce Team Member About The

Wholefoods