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Ingredients

• 1 c. Split pigeon peas, soaked
• 4 c. Water
• 1/4 tsp Turmeric
• 2 x Green chiles
• 1 x Wedge lemon, seeded
• 1 tsp Cumin, grnd
• 1 tsp Coriander, grnd
• 1/2 tsp Salt
• 1/2 tsp Sugar
• 1 c. Butternut squash, peeled & cubed*
• 3/4 c. Green beans, cut into 2" pcs
• 2 Tbsp. Vegetable oil
• 1 x Bay leaf
• 1/4 tsp Kalonji seeds
• 1 c. Onion, finely minced
• 1 Tbsp. Ginger, chopped
• 1 tsp Green chile, minced
• 1/4 tsp Garam masala
• 2 Tbsp. Lemon juice
•     Ghee, optional

Description

Bring Water To A Boil & Stir In The Dal. Add In Turmeric, Whole Chiles & Lemon Wedge. Simmer, Covered, For 20 Min. Stir In The Cumin, Coriander, Salt, Sugar & Squash. Simmer…

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