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Ingredients

4 1/2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon sea salt
1 cup (2 sticks) unsalted butter, melted and cooled
3 eggs
2/3 cup maple syrup
1/2 teaspoon vanilla extract
1 cup raw shelled pistachios, roughly chopped
1/2 cup sweetened dried cranberries
4 ounces dark chocolate, at least 65% dark, or 4 ounces white chocolate

Description

Tart Dried Cranberries, Crunchy Pistachios And A Drizzle Of Dark Chocolate Add Flavor And Charming Color To These Cookies. Dip Them In Coffee, Hot Chocolate Or Vin Santo, A Sweet Italian Dessert Wine. These Make A Lovely Holiday Gift. Biscotti Will Keep F

Wholefoods