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Ingredients

3 tablespoons extra virgin olive oil
1 medium yellow onion, finely chopped
2 cloves garlic, minced
1 teaspoon cumin
1 1/2 cups cooked black beans
1 1/2 cups cooked kidney beans
3/4 cup fire-roasted salsa
1/2 cup shredded Monterey jack cheese
Salt and pepper to taste

Description

Be Sure To Use A Fire-roasted Salsa To Make This Easy, Lighter Version Of Traditional Refried Beans. Their Smokiness Will Add Unrivaled Flavor And Fragrance To The Dish. Serve As A Side Dish, Or As A Dip With Tortilla Chips.

Wholefoods