Ingredients
1/2 cup pitted Kalamata or other black olives
1 tablespoon red wine vinegar
1/2 teaspoon ground black pepper
1/4 cup water
3 tablespoons extra-virgin olive oil, divided
1/2 teaspoon fine sea salt
4 medium zucchini, cut lengthwise into 1/2-inch-thick slices
Juice of 1/2 lemon
3 garlic cloves, finely chopped
1 small tomato, diced
Description
This Innovative Recipes Blends Olives To Create A Richly Flavored Dressing, Delicious On Zucchini As Well As Other Grilled Veggies.
Wholefoods
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