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Ingredients

1/4 cup reduced-sodium tamari
1 tablespoon mirin (sweet Japanese cooking wine)
1/2 teaspoon granulated garlic or garlic powder
1/2 teaspoon onion powder
1 teaspoon toasted sesame oil
1 (8-ounce) package tempeh, cut into bite-size chunks
2 medium sweet potatoes (about 2 pounds), peeled (optional) and cut into bite-size pieces
2 teaspoons extra virgin olive oil
1/8 teaspoon ground ginger
1/8 teaspoon ground cinnamon
1 tablespoon canola oil
Salt and pepper to taste
2 tablespoons finely chopped parsley

Description

Sweet And Savory, This Side Dish Casserole Is Perfect For Simple Entertaining. Roasting The Sweet Potatoes Brings Out Their Inherent Sweetness, While The Marinated Tempeh Imparts A Savory Note With Tamari, Mirin, Garlic, And Onion. Dressed Up With A Bit O

Wholefoods