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Ingredients

1 1/2 pounds Le Gruyère, shredded
1 1/2 tablespoons cornstarch
1 2/3 cups dry white wine
Small loaf crusty bread, cut or torn into 1-inch pieces
24 bite-sized new potatoes, boiled until tender
2 apples, cored and cut into 1-inch pieces

Description

A Very Simple And Delicious Fondue Starring The Complex Flavor Of Le Gruyère. For An Alcohol-free Version, Substituting Apple Cider For The Wine Also Produces A Brilliant Fondue. For Other Dippers, Try Slices Of Cooked Mild Sausage Such As Bra

Wholefoods