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Ingredients

Pimentón-Rubbed Pork Tenderloin
2 teaspoons pimentón
1/2 teaspoon salt
1/4 teaspoon pepper
1 (1-pound) pork tenderloin
2 tablespoons olive oil

Romesco Sauce
1/3 cup Marcona almonds
1 cup 1/2-inch cubes stale bread
2 cloves garlic, chopped
1 medium tomato, seeded and coarsely chopped
1 (12-ounce) jar roasted red peppers, drained
1 tablespoon sherry vinegar
1 teaspoon salt
1/4 teaspoon pimentón
1/4 cup extra virgin olive oil

Description

<em><strong>Secret Ingredient: Marcona Almonds</strong></em> This Thick, Almost Spreadable Sauce Has A Sweet, Smoky, Earthy Flavor That's A Great Match For Grilled Beef, Chicken, Vegetables, Fish And Shellfish. Here It's Paired

Wholefoods