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Ingredients

1 1/2 cups farro
Salt to taste
1/4 cup olive oil, divided
1/2 medium red onion, chopped
1 large gala or granny smith apple, cored and chopped
1 tablespoon chopped thyme
3 tablespoons apple cider vinegar
3/4 cup chopped toasted pecans
Pepper to taste

Description

Cooked Farro Has A Nutty Flavor And Slightly Chewy Texture, Both Of Which Are Particularly Delicious In Salads Like This One. Use Your Favorite Variety Of Apple To Make This Late Summer And Early Fall Salad. Sliced Pears Are A Perfect Match, Too.

Wholefoods