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Ingredients

1 1/2 pounds asparagus, ends trimmed
2 tablespoons finely chopped parsley
3 cloves garlic, thinly sliced
1/4 cup extra virgin olive oil
Salt and pepper, to taste

Description

Look For Asparagus During The Spring Of Each Year, When The Flavorful, Fragrant Stalks Are At Their Best. This Vegetable Goes Particularly Well With Roasted Or Grilled Fish, But It's Equally Delicious Roughly Chopped And Tossed Into Hot Pasta Or Whole Gra

Wholefoods