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Ingredients

1/8 cup Sriracha chili sauce
1/8 cup extra-virgin olive oil
1 teaspoon Worcestershire sauce
3 cloves garlic, crushed
1 handful cilantro, roughly chopped, plus more for garnish
1 teaspoon sugar
Salt
Freshly ground black pepper
2 pounds large shrimp (16 to 20 count), deveined

Description

We Love Sriracha's Heat, Which Is Warm, Lasting, And Assertive Without Being Overbearing. The Oil And Sugar Give The Marinade Some Viscosity So It Doesn't Just Season The Shrimp But Clings To It. But It's The Sugar That Makes This Dish -- On The Grill, Th

Wholefoods