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Ingredients

6 cups water
Salt to taste
3 cups uncooked wild rice blend
2 bay leaves
3 tablespoons olive oil, divided
1/2 cup chopped onions
2 tablespoons flour
1 1/2 cups chicken broth, hot
Ground nutmeg to taste
Pepper to taste
2/3 pound yellow squash, grated (with skin and seeds)
1/2 pound cooked turkey, shredded
1/2 cup dried cranberries
1/2 cup finely chopped walnuts
2 tablespoons chopped mixed herbs (such as sage, thyme, rosemary or oregano)

Description

Leftover Roasted Turkey Or Chicken Are Perfect In This Hearty Main Course Dish.

Wholefoods