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Ingredients

3 tablespoons butter, melted and cooled
1/4 cup honey
2 eggs, beaten
2 medium ripe bananas, mashed with a fork
3/4 teaspoon baking soda
1/4 teaspoon salt
3 cups almond flour
3/4 cup walnuts, chopped
3/4 cup chopped dried apricots

Description

Thanks To A Reader For These Delicious Gluten-free Muffins Sweetened With Honey. Even Those Not Used To Alternative Flours Will Love The Extremely Moist And Tender Crumb, Thanks To The Bananas And Dried Apricots, Which Almost Melt Into The Background. Alm

Wholefoods