Choca-chino Cakes With Ganache

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Ingredients

  • CUPCAKES
  • 1 bar (4 oz.) NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bar, broken into small pieces
  • 1 tablespoon instant espresso coffee or instant coffee granules
  • 1 tablespoon hot water
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup packed light brown sugar
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • GANACHE
  • 1 bar (4 oz.) NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bar, broken into small pieces
  • 1/2 cup heavy whipping cream
  • 2 tablespoons plus 1/4 cup coffee-flavored liqueur (optional)

Description

Coffee Lovers Take Note. These Smooth Coffee Flavored Inverted Mini-cakes Are Topped With A Decadent Chocolate Coffee Liqueur Ganache Making Them The Perfect After Dinner Treat.

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