Ingredients
3 cups (about 3 medium) coarsely chopped red or other waxy potatoes 1 cup (1 medium) peeled and coarsely chopped parsnip 3 cups fresh broccoli and/or cauliflower florets 3 tablespoons butter or margarine, divided 2 tablespoons all-purpose flour 1 can (12 fluid ounces) NESTL CARNATION Evaporated Fat Free Milk 1 MAGGI Vegetarian Vegetable Flavor Bouillon Cube 1/8 teaspoon ground white pepper 1/4 cup seasoned dry bread crumbsDescription
3 Cups (about 3 Medium) Coarsely Chopped Red Or Other Waxy Potatoes 1 Cup (1 Medium)

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