Ingredients
- 1 tablespoon extra virgin olive oil
- 1 medium onion, finely chopped
- 1 clove garlic, finely chopped
- 1 tablespoon crushed dried basil leaves
- 2 pounds lean pork tenderloin, cut into 1-inch pieces
- 1 can (28 ounces) recipe-ready diced tomatoes, undrained
- 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
- 1 can (14 1/2 fluid ounces) reduced-sodium chicken broth
- 1/2 cup rosé or white Zinfandel wine
- 1/2 teaspoon salt (optional)
- 1/4 teaspoon ground black pepper
- 4 medium white rose potatoes, peeled and cubed
- 2 cups (about 8 ounces) green beans, cut into 1-inch pieces
- 1 cinnamon stick
Description
This Hearty And Savory Pumpkin Pork Stew With Tomato, Potatoes And Green Beans Makes This Dish A Complete Meal.
Very Best Baking
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