Apple Butterscotch Tart


  • 1 pastry for single-crust pie
  • 5 cups (about 5 medium) peeled and thinly sliced tart green apples
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup (1/2 stick) chilled butter or margarine
  • 1 container vanilla ice cream


Sweet Butterscotch, Brown Sugar And Cinnamon Give This Elegant Apple Tart A Rich Aroma And Flavor. Perfect Served Warm With Ice Cream Or Whipped Topping. <BR>

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