Spicy Jack Mac & Cheese With Broccoli

Image of Spicy Jack Mac & Cheese With Broccoli, Very Best Baking
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Ingredients

  • 2 cups (8 oz.) dry elbow macaroni
  • 2 cups chopped frozen or fresh broccoli
  • 2 cups (8 oz.) shredded sharp cheddar cheese
  • 2 cups (8 oz.) shredded Pepper Jack cheese *
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup (1.5 oz.) BUITONI Refrigerated Freshly Shredded Parmesan Cheese, divided
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons bread crumbs

Description

This Twist On The All Popular Macaroni And Cheese Includes Three Different Types Of Cheeses, Including Pepper Jack To Spice Things Up.

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