Chocolate Raspberry Trifle

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Ingredients

  • CHOCOLATE CUSTARD
  • 3 tablespoons cornstarch
  • 1 tablespoon granulated sugar
  • 1/8 teaspoon salt
  • 2 cups milk
  • 3 large egg yolks
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, divided
  • TRIFLE
  • 1 cup heavy whipping cream
  • 1 tablespoon granulated sugar
  • 1 loaf (10.75 oz.) frozen pound cake, thawed
  • 2 tablespoons crème de cacao, divided
  • 1/4 cup seedless raspberry jam
  • 1/2 to 1 cup fresh raspberries, for garnish
  • 1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa, (optional)

Description

Traditional English Trifle Goes Upscale With Fresh Raspberries, A Rich Custard Layer And A Dusting Of Cocoa. A Clear Trifle Bowl Lets Your Holiday Guests See Every Layer In Which They're About To Indulge!

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