Ingredients

• 12 Baby Coliban (Chat) potatoes (see note)
• 2 bunches asparagus, woody ends trimmed, halved diagonally
• 2 single chicken breast fillets
• Olive oil spray
• 2 garlic cloves, finely chopped
• 3cm-piece fresh ginger, peeled, finely grated
• 250ml (1 cup) coconut-flavoured light evaporated milk
• 2 tbs light crunchy peanut butter
• 2 tsp kecap manis
• 1/2 wombok (Chinese cabbage) hard core removed, finely shredded
• 150g bean sprouts, trimmed

Description

Chicken And Asparagus Salad With Satay Sauce Recipe - Cook The Potatoes In A Large Saucepan Of Boiling Water For 12 Minutes Or Until Tender. Add The Asparagus In The Last 2 Minutes Of Cooking. Use A Slotted Spoon To Transfer The...

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