Ingredients
- CRUST
- 1 1/4 cups (8 crackers) chocolate graham cracker crumbs
- 2 tablespoons granulated sugar
- 1/3 cup butter, melted
- FILLING
- 1 envelope (7 grams) unflavored gelatin
- 2 tablespoons boiling water
- 1 can (12 fl. oz.) NESTLî CARNATION® Evaporated Milk
- 1 cup (6 oz.) NESTLî TOLL HOUSE® Premier White Morsels
- 1/2 teaspoon peppermint extract
- 1 container (8 oz.) frozen whipped topping, thawed, divided
- 1/2 cup (about 24) coarsely chopped hard peppermint candies, divided
Description
Create A Winter Wonderland With This Festive Recipe For A Delicious Peppermint Snow White Mousse Pie. The Light And Creamy Filling Is Sprinkled With Crushed Peppermint Candy That Will Melt In Your Mouth.

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