Strawberry Chiffon Pie

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Ingredients

  • 1 prebaked 9-inch (4-cup volume) deep-dish pie crust
  • 1 pkg. (10 oz.) frozen sweetened strawberries, thawed, drained, juice reserved
  • 1/2 cup water, room temperature
  • 1 envelope (7 grams) unflavored gelatin
  • 1/4 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 3 tablespoons fresh lemon juice, divided
  • 1/3 cup ice water
  • 1/3 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
  • 2 tablespoons granulated sugar

Description

Make This Light And Lemony Strawberry Chiffon Pie With A Base Of Gelatin And Frothy Topping Made From Whipped Nonfat Dry Milk. Frozen Strawberries Give You The Freedom To Make This Pie Year-round.

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