Ingredients
- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
- 6 slices bacon, chopped
- 1/2 cup chopped onion
- 1 1/2 cups (6 ounces) shredded Swiss cheese
- 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- 3 large eggs, well beaten
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon ground nutmeg
Description
Chopped Onion, Shredded Swiss Cheese And Egg Form A Rich Mixture For This Quiche Lorraine. Baked In A Deep-dish Crust And Seasoned With Pepper And Nutmeg This Is The Perfect Dish For A Church Supper, Potluck Or Buffet, Or Slice Thinly For An Appetizer Or
Very Best Baking
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