Ingredients
- 1 tablespoon vegetable oil
- 1 small onion, finely chopped
- 1/2 cup chopped red bell pepper
- 1 poblano chile, deveined, seeded and chopped
- 2 garlic cloves, chopped
- 2 pkgs. (16 oz. each) loose-pack frozen whole-kernel corn, thawed, divided
- 2 cups water
- 3 MAGGI Chicken Flavor Bouillon Cubes
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- Salt and ground black pepper to taste (optional)
- 1 tablespoon chopped fresh parsley (optional)
Description
This Creamy Corn Chowder Is A Latin American Classic. The Addition Of Poblano Chiles Gives The Soup Mexican Flair With A Hint Of Zesty Heat.
Very Best Baking
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