Chocolate Mayan Bundt Cake

Image of Chocolate Mayan Bundt Cake, Very Best Baking
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Ingredients

  • CAKE
  • 1 1/2 bars (6 oz.) NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bar, broken into small pieces
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground cayenne pepper
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1 tablespoon vanilla extract
  • 4 large eggs
  • 1 cup milk
  • CHOCOLATE GLAZE
  • 2 cups powdered sugar, divided
  • 1/2 bar (2 oz.) NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bar, broken into small pieces
  • 1/4 cup (1/2 stick) butter, melted
  • 1/4 cup heavy whipping cream, room temperature
  • Pinch salt

Description

A Unique Twist On A Favorite. This Bundt Cake Is Infused With Chocolate And Cayenne Flavors And Topped With An Elegant Chocolate Glaze.

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