Twice-baked Potatoes

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Ingredients

  • 6 medium to large baking potatoes, baked or microwaved
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 1 1/2 cups (6 oz.) shredded cheddar cheese, divided
  • 3 tablespoons butter or margarine
  • 2 1/4 teaspoons seasoned salt
  • Cooked and crumbled bacon (optional)
  • Sliced green onions (optional)

Description

Potato Skins Are Stuffed With Mashed Creamy Potatoes And Cheese, Then Baked Again And Topped With Green Onions And Bacon To Make An Fantastic And Delicious Dish.

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