Ingredients
- 2 tablespoons margarine
- 3 cups (about 8 oz.) mushrooms, sliced
- 1 small onion, chopped
- 2 garlic cloves, finely chopped
- 1 teaspoon Worcestershire sauce
- 2 pkgs. (3 oz. each) Neufchâtel cream cheese, softened
- 2 large eggs
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- 3 teaspoons dried parsley flakes or 3 tablespoons chopped fresh parsley
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 3 cups cooked rice
Description
Take This Creamy Rice & Mushroom Bake Side Dish To Your Next Party!
Very Best Baking
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