Splenda® Sugar Blend For Baking Chocolate Cake

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Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 1/4 cups NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1 1/4 cups SPLENDA® Sugar Blend for Baking
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup water
  • 1 1/2 cups 2% reduced-fat milk
  • Frozen reduced-fat whipped topping, thawed (optional)
  • Candy sprinkles (optional)

Description

Surprise Your Family And Friends With This Lower-calorie Chocolate Cake! This Recipe Uses Splenda® Sugar Blend For Baking And You'll Love The Great Tastes In This Perfect-for-entertaining Or Special Family Occasions Cake.

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