Bavarian Cream

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Ingredients

  • 1 pkg. (8 oz.) cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/2 teaspoon grated lemon peel
  • 1 pkg. (3 oz.) lemon gelatin
  • 1 cup boiling water
  • 1/2 cup cold water
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 1 tablespoon lemon juice
  • 1 cup (12-oz. jar) raspberry jelly, divided

Description

This Bavarian Cream Recipe Is A Simple-to-prepare Gelatin Dish Made With Evaporated Milk. Great For The Holidays Or Any Special Occasion.

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