Ingredients
- 1 can (11.5 oz.) apple nectar
- 1 can (14.5 oz.) chicken broth
- 1 cup (8 oz.) heavy whipping cream
- 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
- 1/4 cup firmly packed dark brown sugar
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground coriander
- 1/8 teaspoon ground nutmeg
- 1/2 cup shredded cheddar cheese
Description
Start Your Next Meal With This Unique And Creamy Santa Fe Apple Pumpkin Soup. All The Flavors Of A Fall Harvest Blended Together In A Wonderful Yet Simple Recipe.
Very Best Baking
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