Ingredients
- 2 cans (14.5 fl. oz. each) reduced-sodium chicken broth
- 1/2 cup long-grain white rice
- 1 small carrot, sliced
- 2 cups (6 oz.) cooked, cubed chicken breast meat
- 1/2 cup thinly sliced red bell pepper strips
- 1/4 cup fresh lemon juice
- 1 clove garlic, finely chopped
- 1 can (12 fl. oz.) NESTLî CARNATION® Evaporated Fat Free Milk, divided
- 1 tablespoon cornstarch
- 2 tablespoons chopped fresh basil
Description
Exceptional And Creamy Mediterranean Chicken And Lemon Soup Is Made Piquant With Lemon Juice And A Garnish Of Fresh Basil.
Very Best Baking
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